Chili Cook Off Information Page
The Fall Festival Chili Cook Off is led by Wallace Community Church.
The Rules and need to know information:
The Rules and need to know information:
- True chili is defined as any kind of meat, cooked with chili peppers and various other spices. Other ingredients such as beans may be used at the discretion of the cook.
- Cooks may be an individual, family, group or business. NO ENTRY FEE.
- Please have your roaster of chili to the Community Hall by 5:15 p.m.
- Please bring a sign with name of your chili to display on your table.
- Each contestant must cook 1 electric roaster (3 gallons) of chili. Please bring a power strip.
- Water, tea, crackers, salt and pepper, and paper products will be provided.
- Each team will be in charge of serving the chili to the public, please bring ladles.
- The public will vote and people’s choice will be awarded with a cash reward. $50 and $25 Runner Up
- The public will be served from 5:30- 7 p.m. $5 for adults and $2 for Age 4-10 including dessert.
- Cleanup should be complete by 8:00 p.m.
Proceeds will go back into the fall festival fund.
Download the below registration form and return it to Krystle Friesen or pick up a copy from Pastor Matt at the church office (Smith building next to the Post Office). Any questions, call Krystle at 308-340-2202.
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